Chickpea Fritters with Zingy Tomato Sauce:

1. Blend chickpeas, walnuts, capers, shredded carrots, flour, salt, pepper, cumin, hot sauce (or any combination of chickpeas plus whatever happens to be in your fridge)
2. Make into small patties.
3. Fry until golden brown - don’t overcook, delicious even when quite soft.
4. To make sauce crush cherry tomatoes and add a good amount of lime juice (I also added Yeast Flakes).

Serve with brussel sprouts

Chickpea Fritters